Portuguese Gold

PORTUGUESE SARDINE IN EXTRA VIRGIN OLIVE OIL WITH GOLD FLAKES ✨

 Welcome to our hidden gem: Portuguese Sardines, skinless and boneless, sprinkled with gold flakes.

We carefully remove the skin and bones from our prized sardines by hand, adding a touch of edible gold flakes to the fillets.

This special canned treat is saved for those unforgettable moments we share! Our fillets make the perfect appetizer to brighten any table, especially when paired with a crisp white Port wine.

 
 
€22,00
€22,00
 
 

Energy, 298 kcal / 1237 kJ
Fat, 23.8 G
- Of Which Saturates, 4.5 G
Carbohydrates, 0 G
-
Of Which Sugars, 0 G
Protein, 21 G
Salt, 0.50 G

Ingredients:
SARDINE (61%) (EU), EXTRA VIRGIN OLIVE OIL, SALT AND EDIBLE GOLD FLAKES.

Net Weight: 85 g

Drained Weight: 52 g

Some extra fishy treats

The tale of a tradition

To become the best tinned fish in olive oil in the world, our fish go through lots of experienced and talented hands.

The hands of those who catch them, those who pick them out, and those who prepare them. 

Our artisans handle the fish with great passion and skill, an art that's been passed down from generation to generation, keeping it alive and true to its original methods.

The story of these hands is also the story of decades of canning craftsmanship.

The art of 
Fish Prepping

Prepping and cleaning our fish is a delicate job that needs a lot of precision and a real dedication to tradition. It's an art that's been handed down through generations, trusted to the skilled hands of our expert canners, making each can a masterpiece that shows the care and devotion that has stood the test of time.

Artful Cooking

The confection of our fish is yet another demanding stage of this meticulous and passionate preserving process. 

After selecting the freshest ingredients, they are prepared and cooked with utmost care, respecting traditional recipes. 


Every little detail is crafted by hand so that both your taste buds and your eyes can enjoy them, creating a memorable experience for your palate and memory.