Comur Survival Kit
Comur Survival Kit
Back from the Blackout 💡🐟
When the lights went out across Portugal and Spain, we knew one thing for sure — sardines don’t need electricity to be delicious. So we brought back a legend: the Comur Survival Kit 🔥🇵🇹
Inside this vintage-style box of wonders? A power-packed lineup of Portuguese sea treasures — perfectly preserved, beautifully bold, and ready for anything. Blackout? Picnic? Impromptu gourmet snack attack? We’ve got you.
Here’s what’s inside this glorious tin trove:
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Sardines in Olive Oil x2 — Classic for a reason.
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Tuna in Olive Oil x2 — Preserved in olive oil and salt.
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Jack Mackerel in Olive Oil — Comes whole, with trimmed tail and head, boneless, and ready to eat!
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Mackerel Fillets in Olive Oil — Free of skin and bones.
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Smoked Trout — Cooked and smoked, the bones are removed, and the fillets are cut to fit the can size.
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Smoked Salmon — First cooked, then smoked, and afterward preserved in olive oil.
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Octopus — Grilled to perfection, with firm yet tender pieces full of flavor.
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Sea Bass — With succulent white flesh, skin and bones removed.
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Grilled Codfish in Olive Oil — Flame-grilled Portuguese-style, seasoned with garlic and onion, then bathed in olive oil. A true taste of home: rich in nutrients, low in fat, and full of soul.
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Smoked Mussels in Olive Oil — Traditionally smoked and slow-cooked to ensure that perfect tender texture.
From candlelight dinners (by necessity or design) to rooftop aperitivos with a view, the Comur Survival Kit proves that even in the dark, Portuguese flavor shines bright ✨
Get one for your pantry, your road trip bag, your apocalypse bunker (hey, why not?) — because when the unexpected strikes, tinned fish saves the day.
Customs Notice
Orders shipped outside the EU may be subject to customs duties and local taxes, payable by the recipient.
Product Life Cycle Analysis
Some extra fishy treats
The tale of a tradition
To become the best tinned fish in olive oil in the world, our fish go through lots of experienced and talented hands.
The hands of those who catch them, those who pick them out, and those who prepare them.
Our artisans handle the fish with great passion and skill, an art that's been passed down from generation to generation, keeping it alive and true to its original methods.
The story of these hands is also the story of decades of canning craftsmanship.
The art of
Fish Prepping
Prepping and cleaning our fish is a delicate job that needs a lot of precision and a real dedication to tradition. It's an art that's been handed down through generations, trusted to the skilled hands of our expert canners, making each can a masterpiece that shows the care and devotion that has stood the test of time.
Artful Cooking
The confection of our fish is yet another demanding stage of this meticulous and passionate preserving process.
After selecting the freshest ingredients, they are prepared and cooked with utmost care, respecting traditional recipes.
Every little detail is crafted by hand so that both your taste buds and your eyes can enjoy them, creating a memorable experience for your palate and memory.
