Chickpea and Carrot Patties
Chickpea and Carrot Patties
Chickpea and Carrot Patties - The Fantastic World of The Portuguese Sardine
Chickpea and Carrot Patties
Chickpea and Carrot Patties - The Fantastic World of The Portuguese Sardine
Chickpea and Carrot Patties - The Fantastic World of The Portuguese Sardine

Chickpea and Carrot Patties

🥬🥕A Portuguese cuisine classic with a twist: we present our chickpea and carrot patties, 100% vegetarian. Our patties are served on a bed of vegetables: cucumber, bamboo shoots, mung beans, onion, and carrot. 

Our patties have a very similar taste to hummus, pairing very well with bread or whole-grain toast. 

 

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% CO2e
Below category's global average

Product Life Cycle Analysis

0%
Raw Materials Extraction and processing of raw materials (agriculture, mining, logging) create environmental impacts before manufacturing begins.
0%
Manufacturing Production consumes energy, water, and other raw materials, resulting in emissions and natural resource depletion.
0%
Packaging Packaging materials such as plastic, paper and metal are used to accommodate and transport the product, contributing for their carbon footprint.
0%
Distribution The transportation of goods generates greenhouse gas emissions, influenced by transport type, distance, and logistics.
0%
Use Phase & End of Life Product usage may consume energy and resources through a certain lifespan, while its disposal may result in landfilling, incineration and recycling, releasing greenhouse gases.
A product life cycle analysis (LCA), in terms of carbon footprint, assesses the total greenhouse gas emissions generated at each stage of a product’s life, from raw material extraction to production, distribution, use, and disposal.
Size
 
€7,50
 
 

Energy, 220 kcal / 909 kJ
Fat, 19 G
- Of Which Saturates, 2.9 G
Carbohydrates, 8 G
- Of Which Sugars, 1.7 G
Fibre, 3.2 G
Protein, 2.2 G
Salt, 0.5 G

PATTIES (53%) [CHICKPEA (30%), ONION, CARROT (14%), STARCH, WATER (SALT AND SODIUM
METABYSULFITO (E223)), RED BELL PEPPER, YELLOW FLAXSEED, BREWER’S YEAST, SPICES, SALT
AND VEGETABLE OIL (SUNFLOWER)], VEGETABLES (34%) [CARROT, CUCUMBER, BAMBOO SHOOTS,
MUNGO BEAN (MUNGO BEAN SPROUT, WATER, ACIDITY REGULATOR (CITRIC ACID), SALT AND SUGAR),
ONION, OLIVE OIL, GARLIC AND SALT] AND OLIVE OIL.

NET WEIGTH: 160g

DRAINED WEIGHT: 140 g

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Some extra fishy treats

The tale of a tradition

To become the best tinned fish in olive oil in the world, our fish go through lots of experienced and talented hands.

The hands of those who catch them, those who pick them out, and those who prepare them. 

Our artisans handle the fish with great passion and skill, an art that's been passed down from generation to generation, keeping it alive and true to its original methods.

The story of these hands is also the story of decades of canning craftsmanship.

The art of 
Fish Prepping

Prepping and cleaning our fish is a delicate job that needs a lot of precision and a real dedication to tradition. It's an art that's been handed down through generations, trusted to the skilled hands of our expert canners, making each can a masterpiece that shows the care and devotion that has stood the test of time.

Artful Cooking

The confection of our fish is yet another demanding stage of this meticulous and passionate preserving process. 

After selecting the freshest ingredients, they are prepared and cooked with utmost care, respecting traditional recipes. 


Every little detail is crafted by hand so that both your taste buds and your eyes can enjoy them, creating a memorable experience for your palate and memory.