Sardine Roe
Sardine roe is like the secret VIP at a celebrity party. Not everyone knows about it, but those who do, rave about its unique flavor and texture. ✨🐠
This isn't your everyday seafood. It's harvested with care and precision, each tiny egg is a testament to the artistry of the fishermen who collect it. This is our version of picking diamonds from the sea – only these gems are soft, briny, and packed with flavor.
We are obsessed with this portuguese caviar of the little fish world!
Some extra fishy treats
The tale of a tradition
To become the best tinned fish in olive oil in the world, our fish go through lots of experienced and talented hands.
The hands of those who catch them, those who pick them out, and those who prepare them.
Our artisans handle the fish with great passion and skill, an art that's been passed down from generation to generation, keeping it alive and true to its original methods.
The story of these hands is also the story of decades of canning craftsmanship.
The art of
Fish Prepping
Prepping and cleaning our fish is a delicate job that needs a lot of precision and a real dedication to tradition. It's an art that's been handed down through generations, trusted to the skilled hands of our expert canners, making each can a masterpiece that shows the care and devotion that has stood the test of time.
Artful Cooking
The confection of our fish is yet another demanding stage of this meticulous and passionate preserving process.
After selecting the freshest ingredients, they are prepared and cooked with utmost care, respecting traditional recipes.
Every little detail is crafted by hand so that both your taste buds and your eyes can enjoy them, creating a memorable experience for your palate and memory.
