Sardine Pastry

Sardine Pastry

Jun 03, 2024Portuguese Sardine Europa


  • 2 cans of Sardines in Olive Oil (Comur)
  • 1 sheet of puff pastry
  • 1 can of roasted red peppers
  • 3.5 ounces of brown sugar
  • 1 egg
Red Pepper Jam:
  • Roasted red peppers
    • The same weight in sugar
    • 1 cinnamon stick


  1. Roll out two squares of puff pastry and place half a roasted red pepper on each square, then add two sardines in olive oil (Comur) on top. Use the oil from the sardine can to seal the puff pastry around the sardine and draw scales on the sardine (a good option for kids to help with!), then brush with beaten egg.
  2. Bake in a preheated oven at 350 degrees Fahrenheit for 8 minutes until golden brown and serve with red pepper compote and green salad.

Red Pepper Jam:

  1. Place everything in a saucepan and let it boil. Blend the mixture with a hand blender until it forms a puree and finish with a teaspoon of vinegar

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