Grilled Codfish Tacos

Grilled Codfish Tacos

Jun 03, 2024Portuguese Sardine Europa

Ingredients for 6 tacos:

1 can of Grilled Cod
6 tortillas
1 onion
1/2 yellow bell pepper
1/2 red bell pepper
1/2 green bell pepper
2 carrots
1/2 red cabbage
1 avocado
1/2 mango
1/2 lime juice
1 tablespoon of Extra Virgin Olive Oil

For the Mayo:

120 g of mayonnaise
150 g of unsweetened natural yogurt
1 teaspoon of Tabasco sauce
1 teaspoon of paprika
1/2 lime juice


Wash the vegetables. Cut the peppers, cabbage, and carrots into strips, and thinly slice the onion.

In a frying pan, heat three tablespoons of extra virgin olive oil with salt and pepper. Add the vegetables and cook for about ten minutes until they are crispy.

In a bowl, mix the mayonnaise with the yogurt, Tabasco sauce, paprika, and lime juice, and set aside. Peel the avocado and mango, and cut them into cubes. Mix with lime juice, a pinch of pepper, and olive oil.

Heat the tortillas in a frying pan for a few minutes. Display them in plates and fill them starting with the vegetables, then with the cod, mango and avocado cubes, and finally, the lime mayonnaise. Finish with chopped chives.

More articles